Red Kettle Big Bad Barley Wine Update

I took a gravity reading today and since racking to the secondary fermenter the FG dropped another 5 points from 1.020 (which was awesome) to 1.015. I started with 1.116 so this gives me a total attenuation of 85.95% and the ABV is about 13.5%. All I can say is HOLY SHIT! So far this beer is living up to it's "Big Bad" name.