Thursday, March 6, 2008
Ok so I racked the cider into secondary today mainly because well. . . .I was bored, and I wanted to free up my primary fermenter in case I feel like making something else. I took a gravity reading of 1.001 which gives me about 8% ABV, but it's still fermenting. I also tasted it and it is quite dry as I expected. I'm considering sweetening it with lactose when I bottle because lactose is unfermentable and will not cause bottle explosions. It looks like the formula should be about 2lb of lactose and 3/4 cup of brown sugar for priming since I'm planning to make it sparkling. Bottling is a long way off so I might just leave it dry, I like it nice and tart personally.